This is a Blazer Saute Pan I purchased about 8 years ago. Initially, I used it about three times a month for making food in advance. Recently, I haven't used it as much, and I've also hurt my shoulder and arm, making it difficult to take it out from the bottom shelf of my storage. So, I've decided to gradually replace it with stainless steel cookware. I've taken good care of it, seasoning it, although not after every use. It's almost unnoticeable because I seasoned it this time as well, but when washed with detergent to remove oil, some areas inside appear slightly white. This is not dirt or burning, but a characteristic of enamel and the marks seen after drying, and it doesn't affect use. Please refer to the images for the condition of the bottom of the pan where it has rubbed against the trivet. I replaced the original knob with an animal knob (snail) because the lid was heavy and difficult to hold. The new knob is easier to grip! The original knob is missing. There is no original box, so it will be shipped in another cardboard box. Please understand that this is a used item before purchasing. If you don't mind shipping that isn't anonymous, I can offer a 1000 yen discount. (I can use up some unused stamps. Unfortunately, Yu-Yu Mercari shipping doesn't allow stamps.) Please refrain from other price negotiations. I will lower the price at my own discretion.