Alright, starting a gyudon (beef bowl) restaurant! Are you forgetting something? Are you prepared with red pickled ginger?! There isn't a small tong-like utensil, so customers will either have to pick it up directly with their hands or use chopsticks. The four cuts that symbolize Grand Cru, supposedly representing the crack of the buttocks, or not. Height: About 7cm (including the lid) Diameter: Top 10.3cm (including the lid) Bottom 6.5cm Measurements taken with the lid on. Casually. While looking away. While on the phone. While thinking about other things. Worst case scenario, it doesn't have to be a gyudon restaurant, but... It can only be used for red pickled ginger, so the people who can use it are limited. Oh, and a tonkotsu ramen shop would work too. This is the same principle as a gyudon restaurant. A red pickled ginger shop would work too. As a container for samples to be placed next to the product. If you're interested, please consider it.