SHUN COOKING Recipe Book by Senshukai: A Cooking Calendar This cookbook is divided into 12 volumes, one for each month. Each volume begins with "SHUN COOKING," introducing seasonal ingredients for that month, from preparation to cooking methods. "WEEKLY COOKING" features menus for 4 weeks x 5 days, like a calendar. It's convenient with main dishes, side dishes, and soups in a set menu style. Supervised by Mr. Masaru Doi. Size: Approximately 26 x 19 cm per book. Stored on a bookshelf for a long time. Published in 1990, so there is some age-related deterioration. Please understand this before purchasing. Photos 4-7 are excerpts from the January volume. They include explanations with color photos, making them very easy to understand. You can learn the basics of cooking! How about it? Thank you for reading to the end.