※ Please read the profile before purchasing. We strive for smooth and pleasant transactions. Thank you very much! ^_^ ※ This is a used item, and the inspection and measurements are done by an amateur. We check as carefully as possible, but there may be some minor oversights. Please understand this before purchasing. 【Product Description】 "New Chinese Dim Sum: Basics and Variations, Understanding the Dough" by Katsumi Yoshioka (Shibata Publishing) This is a professional book that carefully explains the basics of dough making and variations so that you can make authentic Chinese dim sum at home. This book teaches you how to make various dim sum, such as steamed dumplings, soup dumplings, shumai, and baozi (Chinese steamed buns), with professional photos and detailed explanations. 【Condition】 There are no noticeable stains or scratches, and it is generally clean. It is in near-new condition. Recommended for those studying cooking and confectionery, and those aiming to become professionals. We will pack it carefully and ship it. ⸻ #ChineseDimSum #DimSumRecipe #ChineseCuisine #Cookbook #RecipeBook #DimSum #KatsumiYoshioka #ShibataPublishing #CookingEnthusiasts #ChineseSteamedBuns #SoupDumplings #Dumplings #Baozi #Shumai #ConfectionerySpecializedBook #CulinarySchool #ProfessionalRecipes #AuthenticDimSum #Recipe #HomeCooking #FoodStylist #CookingBook #HomeCooking #NearNew #CookingClass #HomeChineseFood #SpecializedBook #SteamedDishes #CookingReferenceBook