【Product Overview】 This is the Toshiba electric mochi maker "Mochikko AFC-166." This long-selling model completes the process of "soaking, steaming, pounding, and kneading" all in one machine. Although it was manufactured in 1995, the original box and accessories are included, making it a rare find. 【Condition of the Product】 * Appearance: Overall, there is discoloration (sunburn) due to aging, as well as minor scratches and dirt. * Internal: The boiler and the inside of the mortar are in relatively good condition for their age. * Operation: Confirmed that the power turns on, and the lamp lights up (see photo 2). * Accessories: Includes the original box, mochi-pounding paddle, cap, rolling pin, and other items shown in the photos. * Cleaning: Simple cleaning has been performed, but some dirt may remain. 【Recommended Points】 * Quick Soaking Function: Equipped with a convenient function that significantly reduces the "soaking" time, which usually takes overnight. * Versatile: Not only for mochi, but also for making sekihan (red bean rice), udon noodles, bread, cakes, ohagi (sweet rice balls), and more. * Ease of Use: There is a plate on the main unit with instructions for water levels for the boiler and how-to steps, allowing for intuitive operation even without the manual. 【Notes】 * This is an old appliance from 1995. Although the operation has been confirmed, long-term operational guarantees cannot be provided. * There may be minor scratches and dirt that are difficult to convey in the photos. Please consider this item with the understanding that it is a used and long-term stored product. * The original box has damage (tears and dirt). It will be used as a protective box for shipping. 【Message to Buyers】 How about preparing for the New Year or making homemade snacks at home? Recommended for those who like retro appliances and those who want to recreate the traditional, powerful mochi-pounding experience. Please check the condition of the product carefully in the photos, and feel free to comment if you have any questions.