A book that deeply explores the origins and history of ramen and pasta. I read it once and then stored it. The pasta book has some scuffing on the side. Please check the photos. Please understand that this is stored by a private individual. - Title: History of Noodles Momofuku Ando - Publisher: KADOKAWA - Price: 920 yen - Italian History Through Pasta Shunichi Ikegami Iwanami Junior Shinsho, 980 yen No pets, no smokers. Thank you for looking.