【Kyoto Restaurant's Chicken Gomoku Kamameshi Base】 ～Supervised by Masahiro Kurisu, Head Chef of Kyoto Cuisine Tankuma Kitamise Uses Saikyo Miso Contents: 1 bag, 180g (for 2 cups of rice, 2-3 servings) Expiration Dates: March 27, 2026, September 25, 2026 Salt Equivalent: 6.4g per bag ★This is a chicken gomoku kamameshi base using carrots, burdock root, bamboo shoots, shiitake mushrooms, konjac, fried tofu, and domestic chicken. This Kyoto-style kamameshi, supervised by Masahiro Kurisu, head chef of Tankuma Kitamise, is finished with dashi and Saikyo miso. Seller: Yamamori Co., Ltd., Mie Prefecture Manufacturer: Central Pack, Nagano Prefecture 《Please refrain from copying and pasting》 ✦December has arrived, and things are getting busy. How about a chicken gomoku kamameshi base that can be easily made by just mixing and cooking? Combine it with miso soup or noodles to complete a meal d(^ ^) ✦It will be sent in simple packaging via Yu-Packet Post or Nekopos. ✦We are sorry, but we cannot offer a discount. Takikomi Gohan (Seasoned Rice) Chicken Gomoku Gohan (Chicken Mixed Rice) Gomoku Gohan (Mixed Rice) Kamameshi (Rice Cooked in a Pot) Kamameshi Base The taste of a specialty restaurant Features...Assortment Type...Miso Soup