Chuko Bunko Visual Price: 3819 yen total Published between 1995 and 1998. New Home Cooking by Marumoto Toshio - Always in the refrigerator - The basics to avoid starting menus from scratch cooking - Grains, beans, seeds, fish, and seasonings you'll want to keep on hand - Stock dashi broth in the refrigerator, seasoned This will expand your repertoire of dishes Continued New Home Cooking by Marumoto Toshio - Healthy home cooking - Easy-to-make delicious dishes Healthy Cooking Summer/Autumn Edition by Marumoto Toshio - Vegetable curry dishes - Fish curry dishes - Super easy vegetable dishes - How to choose oil correctly - Bean dishes - Pickles Iron Chef's Clever Side Dishes by Michiba Rokusaburo - How to make 5 types of dashi - How to read the ingredient list - A little vegetables, a little meat, that's when resourcefulness is key - Using wasabi well makes it a dish for adults Appetizers and Pasta by Yamada Hiromi - New Italian cuisine - Dishes with just olive oil - Basic pasta - Cold pasta There is some slight wear on the cover, but it is relatively clean. #Cookbook #Cooking