Thank you for viewing. Shin Suizo is a shochu produced by a genshukura (unrefined sake brewery) in Oita Prefecture. Thanks to its ginjo-zukuri (premium sake brewing) method, you can enjoy its rich aroma and mellow flavor. 【Features】 This shochu is carefully crafted using carefully selected ingredients and traditional methods. It has a high aroma and pairs perfectly with food. 【How to Drink】 Enjoy it straight or on the rocks, or use it as a base for cocktails. - Product Name: Shin Suizo - Type: Shochu - Manufacturer: Genshukura, Oita Prefecture - Characteristics: Ginjo-zukuri I will sell this barley shochu to someone who will enjoy it. Please understand that there may be some peeling of the label. We will ship only on weekdays. Shipping costs are to be paid by the recipient. Returns are not accepted. We welcome immediate purchase without comments.