Sold out item, for anyone who was looking for it. Jinsuke Mizuno I feel like I've found a new method of expression for recipe books. I created a book that embodies that: "Hussein's Indian Cuisine Program: 54 Recipes." The key feature is the "extensive use of process cuts." It's like the panel layout of a movie or manga, or a contact sheet of film photographs. In short, there's a whole row of process cuts. In a typical recipe book, a few photos of the intermediate steps are often included in addition to the finished product, but in this book, there are 1,500 process cuts for 54 recipes!!! I think it's safe to say it's a sight to behold, he says.