New, Unused Made in Japan, Iwatoya Heiwa Pressure Cooker PC-60A, Full Capacity 6.0L, One-Handed 【If you want to cook delicious brown rice, we recommend using the inner pot for cooking!】 Fill the pressure cooker with water, place the inner pot containing the brown rice inside, and close the lid to pressurize. Since you'll be cooking in a water bath, you can cook delicious brown rice that's different from other methods♪ The finished product will have a "mochi-mochi (chewy)" texture when using the inner pot, and a "crisp and light" texture when cooking directly. You can choose the cooking method according to your preference. I bought this to cook enzyme brown rice. New, unused, stored at home. ●Overall size / Outer diameter 270 (inner diameter 230) x total height 200 (pot depth 135) x total length 470 mm ●Inner pot size / Diameter 215 x depth 123 mm ●Steaming plate size / Diameter 218 x height 30 mm ●Full capacity / 6.0L (with 1/3 and 2/3 markings inside the pot) ●Rice cooking capacity (brown rice/white rice): ・Inner pot cooking / Maximum 8 cups (1200g) ・Direct cooking / Maximum 10 cups (1500g) (For direct cooking, we recommend using 2 cups or more) ●Operating pressure / ・Heavy weight: 130kPa (internal temperature: approx. 124℃) ・Light weight: 50kPa ●Total weight / 3575g (pot 2341g, lid 1234g) ●Material type / ・Body: Aluminum alloy (bottom thickness 5mm) ・Handle: Phenolic resin ●Country of origin: Japan ●Accessories: Complete set of main body, inner pot, steaming plate, heavy weight, light weight, cleaning rod, instruction manual, recipe book, warranty ●Usable heat sources: Gas stove, sheathed heater, halogen heater, electric plate (Because it is made of aluminum, it cannot be used with an IH electromagnetic cooker) I think it's similar to the Nagaoka-style enzyme brown rice pressure cooker ^_^ Thank you very much ^_^