Expiration date 2026/10 2027/6 Would you like to try it? *¨* Multiple available Perfect for gifts! Sharing with others ‪·͜·♡‬ A healthy tea that can be enjoyed deliciously every day. Blended by a long-established high-class restaurant. Delicious and very good for your health. Whether warm or cold, it has a fragrant aroma and a refreshing aftertaste. Healthy tea Hojucha, blended with 18 kinds of wild plants Contents: 20g x 2 Born from a high-class restaurant A fragrant and very delicious tea. As a warm tea, you can enjoy many cups at once. Can also be used in cooking. Also great for hot pots, simmered dishes, ochazuke, and more. This healthy tea is completely original, from the method to the blending ratio. ■ How to enjoy Like regular tea, put the tea leaves in a teapot and pour hot water over them. You can also put the tea leaves in boiling water, let it simmer for a bit, cool it down, and enjoy it cold. Ingredients and Nutritional Information Name: Mixed tea (Hojucha) Ingredients: Habu tea, Job's tears, Hama tea, Pu'er tea, bamboo grass, dokudami, licorice, safflower, horsetail, amachazuru, persimmon leaves, loquat leaves, mugwort, goji berry leaves, mandarin orange peel, plantain, perilla, guava leaves Tannin 0 Caffeine 0 Safe for children. Please refrain from price negotiations. (≧∀≦) 【Delicious ways to drink】 ■ As a warm tea: Put about 10-15g of tea leaves in a teapot and pour hot water over them. ■ As a cold tea: 1. Put about 20g (2 tablespoons) of tea leaves in 1.5-2 liters of water, bring to a boil for 1-2 minutes, then turn off the heat and let it steep for about 5 minutes. Let it cool to room temperature, then refrigerate and drink cold. ■ Cold brew: Fill a commercially available tea bag with about 20g (2 tablespoons) of tea leaves, put it in a 1.5-2 liter pot, pour water over it, and refrigerate overnight (6-7 hours). It will be ready to drink the next morning. 【Other uses besides tea】 ＜As a broth for cooking＞ For braising pork belly, Chikuzen-ni, etc., for parboiling meat dishes. Also recommended to use the tea instead of broth for simmering. ＜For fragrant tea rice＞ Cool down the strongly brewed Hojucha and use it to cook rice, and you can easily make delicious rice. Enjoy the glossy and fragrant tea rice. ＜For instant foods＞ When making instant ramen, it is also recommended to use the hot brewed tea instead of hot water. Hojucha 20g Hojuen Hojucha 20g Hojucha Hojuen Hojucha