☆French-Japanese / Japanese-French Dictionary of Culinary French Purchased new at a bookstore around 2008-2009 for approximately 3700 yen and stored in a bookshelf with doors. There is no yellowing, dog-earing, or writing, and it is in a clean condition, almost unused. I bought it to study French and Italian cuisine, but the pages are very thin (so thin that the back shows through), so I turned them carefully to avoid tearing them. It comes with a obi (book band), but there is a slight folded mark near the bottom of the obi (see image 13). The color of the obi is closest to the actual color in image 2. We await purchases from those who understand used books. First edition published August 10, 2008 Will be shipped anonymously with water-proofing + cushioning sheet or bubble wrap. #French #FrenchCuisine #Cooking #Dictionary #FrenchJapanese #JapaneseFrench #CulinaryFrench #Hakusuisha #Japan-FranceCulinaryAssociation #Professional #Gourmet #Japanese #BilingualDictionary #MasakiUdagawa #AyakoKato #YumiSunagawa #SayuriHotta #FirstEdition #WithObi #Italian #Study #Reference #Book