Thank you for looking. Please see my profile. Baking technology magazine for graduates of the Japan Baking Technology Research Institute July, August, September, October, November 2010 issues Self-taught or from baking books, you won't understand the state of the dough, how much to punch, full development, etc. It is important to actually touch the dough and learn at school. At the next step, if you refer to this magazine, your knowledge and repertoire will surely increase from defensive baking to offensive baking! For advanced baking #baking #nextlevelbaking #informationnotinbakingbooks #mixer #fats #professional