A recipe book that teaches the basics and advanced techniques of cake making. - Title: Handmade Cakes - Content: A book that explains the causes of failure / Your cake-making skills will improve - Table of Contents: Cake dough, cream applications, recipes for various cakes - ISBN: 978-4-7662-0275-9 There are no folds or writings, and the contents are relatively clean, but the cover shows some signs of aging. Please understand that this is a used item. Thank you for viewing.