This tea is made from naturally grown Japanese wild rice (Mizukomo) harvested from a pesticide-free, fertilizer-free field in Gifu Prefecture. The Mizukomo is washed, sun-dried, cut, and machine-dried into tea leaves. It is then blended with roasted loquat leaves, also cultivated without pesticides or fertilizers. Each package contains 4g x 12 tea bags, making it easy to use without measuring. Product Name: Mizukomo & Loquat Leaf Tea Ingredients: Mizukomo (Japanese wild rice), Loquat Leaves (Gifu Prefecture) Net Weight: 4g x 12 Expiration Date: July 2026 Storage Instructions: Store in a cool, dark place away from direct sunlight, high temperature, and humidity. Seller: Healing Salon Kikyoan Registered with the Health Center, Food Sanitation Manager Certified. This product has been inspected and approved for sale by the Gifu Prefectural Health Center. Gifu Prefecture Food Sanitation Association Food Sanitation Manager: No. E240382 Mizukomo Tea, Makomo Tea, Mizukomo Steaming, Makomo Steaming, Yomogi Steaming, Mugwort Steaming, Tea Bags