Brand: turk Material: Iron This is an iron frying pan from turk, a German company. This type is about 2cm deeper than the conventional type, making it ideal for grilling, stir-frying, and deep-frying. It has a practical design that allows oil to pass easily through the fine grooves. Size: Total length 53cm, diameter 28cm (top) / 21cm (bottom), depth approx. 3.7cm, weight 1.7kg This is a popular German-made turk iron frying pan. I purchased it from an interior shop and used it in my indoor kitchen for about two months, mainly for grilling meat, and then stored it. Please note that this product has some rust patterns from the time of purchase, so please check the photos before purchasing. I have seasoned it properly (oil seasoning) according to my cooking experience, so if you heat it thoroughly and then add oil before cooking, the food should stick less. Some people say that it's difficult to cook fish or fried rice with it, but if you heat the pan and oil thoroughly, the usability itself shouldn't be much different from a regular frying pan.