Knife Textbook: From how to fillet seafood to cutting vegetables and meat, and decorative cutting techniques, this book carefully explains how to use a kitchen knife with abundant step-by-step photos. Recipe book / Cookbook It's in beautiful condition with almost no signs of use. ※ This item is also listed on other sites, so it may end early on a first-come, first-served basis. In the case of auctions on Yahoo! Auctions or Mercari, there are often many bids at the last minute, but there is a risk that the item may sell on another site before you bid, so we recommend bidding early. ※ If the item is won or bid on other sites on the same day, the one with the earlier time will be given priority. ※ All photos are included. If there is any discrepancy in the product description, the photos take precedence, so please be sure to check the photos. ※ We use recycled materials and pack as compactly as possible for shipping. ※ The condition of the product is subjective, so if you are concerned, we recommend that you do not bid. ※ Shipping may be delayed due to work. If you are in a hurry, we recommend checking the profile page for days when shipping is not possible (usually ships the next day). ※ Welcome to bulk purchases. We will discount the shipping cost for items that can be shipped together. 【Product Condition】 Used Notes: No returns or refunds. Shipping method: Yu-Packet Post