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Foreign Book: French, Hardcover Les recettes de l'auberge de l'Ill Paul and Jean-Pierre Haeberlin Auberge de l’Ill, one of the oldest restaurants in France. First edition published in 1982. This book features over 200 recipes from Auberge de l’Ill, including soups, sauces, appetizers, seafood, shellfish, meat and offal, poultry, game birds, vegetables, and desserts. You can learn many classic Alsatian gastronomy dishes. Edition: Flammarion 240 pages French 1982 Size: 27cm (height) x 18.5cm (width) x 2.5cm (depth) ISBN: 9782082000871
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