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ニャン子
5/5107
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No noticeable scratches or marks
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Japan
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A specialized book explaining the basic knowledge and handling of cheese. - Title: Professional Cheese Reader - Author: Takeo Kimura - ISBN: 9784416811641 - Contents: Explains everything from basic cheese knowledge to handling methods. - Publisher: Seibundo Shinkosha ※Photos 3 and 4 appear slightly softened, possibly due to water, but there are no stains. Thank you for viewing.
1 month ago