A complex and flavorful single malt Japanese whisky, carefully blended with selected elements, primarily from the Bourbon barrel non-peated Asaka single malt. A subtle hint of peat adds an accent. Gentle, rich, and featuring Asaka's unique light citrus acidity and refreshing aroma. The sweetness from the barrel, the deliciousness of the malt, and a balanced, moderate vanilla aroma create a light body. A short but lingering finish. Non-chill filtered and natural color. 700ml 50℃ With box Tasting Notes Nose: Dried apricot, maple syrup, boiled corn Palate: Lemon syrup, ginger candy, raisins, white peach Finish: The citrus acidity and sweetness characteristic of Asaka linger softly Gift-wrapped with Echizen washi paper