Mioroshi knife, blade length 17.4cm, 134g. The spine is about 5.2mm thick near the top of the heel. Unfortunately, the signature is gone. This is a genuine kasumi knife, made by layering soft iron and steel. It looks like a short yanagiba knife, but since the spine is over 5mm thick, I think it's a mioroshi knife that has been sharpened for many years and has taken on its current shape. The cutting edge is wide, so it can also be used exclusively as a yanagiba. The handle has been replaced with a new one, and it seems like it will last for a while. It has been thoroughly sharpened, the blade has been honed, and it has been polished. Please see my profile for detailed restoration processes.