A standard textbook for learning the basics of microbiology, both now and in the past. Essential for test preparation. In excellent condition due to lack of use, with no writing. Standard textbook Standard Microbiology (8th Edition) Koichi Yamanishi / Keiichi Hiramatsu [Editors] Medical Education Publishing Publisher's Content Information 《Contents》With the "Infectious Disease New Law" enacted, we are once again in an era of infectious diseases, and knowledge of emerging and re-emerging infectious diseases is required. This book is a comprehensive textbook on microorganisms as basic knowledge, and also explains antibiotics in detail. From this edition, it is printed in two colors, and color photos of the morphology and colonies of bacteria are included in the text. 《Table of Contents》 Chapter 1: Biological Defense and Infection Chapter 2: Environment and Microorganisms Chapter 3: General Bacteriology I. History of Bacteriology II. Structure and Function of Bacteria III. Characteristics of Bacterial Metabolism IV. Microbial Genetics V. Bacterial Pathogenicity VI. Classification and Identification of Bacteria VII. Chemotherapy of Bacteria Chapter 4: Specific Bacteriology I. Gram-Negative Facultative Anaerobic Bacilli II. Gram-Negative Aerobic Bacilli III. Non-Spore-Forming Gram-Negative Anaerobic Bacilli IV. Gram-Negative Cocci and Bacillococci V. Gram-Negative Anaerobic Cocci VI. Spirochetes and Spirilla VII. Gram-Positive Cocci VIII. Spore-Forming Bacteria IX. Gram-Positive Non-Spore-Forming Bacilli X. Actinomycetes and Related Bacteria XI. Oral Bacteria and Infections Chapter 5: Mycoplasma, Rickettsia, and Chlamydia I. Mycoplasma II. Rickettsia III. Chlamydia Chapter 6: Mycology Chapter 7: General Virology I. History of Virology II. General Properties of Viruses III. Classification of Viruses IV. Viral Replication V. Viral Infections VI. Tumor Viruses Chapter 8: Specific Virology I. RNA Viruses II. DNA Viruses III. Hepatitis Viruses IV. Prions and Slow Virus Infections Content Description In addition to the basic knowledge of microbiology, this book devotes more space than before to disinfectants, food preservatives, recent antibiotics, and new immunological theories, and also pays attention to the explanation of opportunistic pathogens, imported infectious diseases, and newly identified infectious diseases, in line with the reality of infectious diseases that are changing with changes in medical technology and social environment. Thank you for viewing.