A practical book explaining the science of bread making. - Title: Answering Questions About Bread Making: The Science of Bread Secrets - Introduction: The Science of Bread Secrets for those who are not good at science - Table of Contents: Detailed table of contents regarding ingredients and methods Price: 1600 yen, Published in 1993 by Shibata Publishing I have kept this at home for many years. There are marks from a highlighter on 8 pages. If I have overlooked anything, I apologize, but please understand. Please consider this item, as it is a used item. Thank you for looking.