Hojucha Hojucha: Delicious, so you can enjoy it every day! More fragrant than hojicha, and more refreshing aftertaste than oolong tea!! A delicious health tea born at "Aguraya," a long-established Japanese restaurant founded in Shinjuku, Tokyo in 1974. This refreshing wild plant tea, which you won't get tired of, was developed by professional chefs and herbal medicine experts over three years, with the desire to serve an original wild plant tea at the end of a meal. Health tea Hojucha, blended with 18 kinds of wild plants Contents: 200g Expiration Date: 2027/6 Regular Price: ¥2,592 Born from a high-class restaurant Fragrant and very delicious tea As a hot tea You can enjoy many cups at once. Can also be used in cooking. Hot pot Simmered dishes Perfect for ochazuke (tea over rice). From the method to the blending ratio It's an original health tea. ■How to Enjoy Like regular tea, put the tea leaves in a teapot and pour hot water over them. You can also put the tea leaves in boiling water, let it boil for a while, and then cool it down to enjoy. Ingredients and Nutritional Information Name: Mixed Tea (Hojucha) Ingredients: Habu tea, Job's tears, Hama tea, Pu'er tea, bamboo grass, dokudami, licorice, safflower, horsetail, amachazuru, persimmon leaves, loquat leaves, mugwort, goji leaves, mandarin orange peel, plantain, perilla, guava leaves Tannin: 0 Caffeine: 0 Safe for children. Please refrain from price reductions. (≧∀≦) 【Delicious Ways to Drink】 ■As a hot tea: Put about 10-15g of tea leaves in a teapot and pour hot water over them. ■As a cold tea: 1. Put about 20g (2 tablespoons) of tea leaves in 1.5-2 liters of water, boil for about 1-2 minutes, then turn off the heat and let it steep for about 5 minutes. Let it cool to room temperature, then put it in the refrigerator and chill before drinking. ■Also with cold brew: Fill about 20g (2 tablespoons) of tea leaves in a commercially available tea bag, put it in a 1.5-2 liter pot, pour water, and refrigerate overnight (6-7 hours). It will be ready to drink the next morning. 【Other Uses Besides Tea】 ＜As a cooking broth＞ For parboiling meat dishes such as braised pork belly and Chikuzen-ni. It is also recommended to add tea instead of broth and simmer. ＜For fragrant tea rice＞ Cool down the Hojucha brewed strongly, and use it to cook rice. You can easily make delicious rice. Enjoy the glossy and fragrant tea rice. ＜For instant foods＞ When making instant ramen, it is also recommended to use hot tea brewed instead of hot water.