A set of white pickling container and measuring cup. The transparent lid has some scratches and shows signs of use. Material/Material: Body/Enamel, Lid/Polyethylene (EVA resin), Water collector/Porcelain For making nukadoko (fermented rice bran bed) with 1kg of dried rice bran Body weight: Body/approx. 930g, Water collector/approx. 65g Country of origin: Japan Capacity: 3.2L Size: 25.5 x 16 x 12 cm It is resistant to acids and alkalis, so you can make various pickles using acids and salts. If you store the nukadoko in the refrigerator, you only need to stir it about once every five days. As a bonus, we will include dried rice bran for replenishing the nukadoko and Japanese pickle seasoning made from domestic ingredients. You can start with just the initial nukadoko. Thank you for viewing.