Set of 7!! Why not start a healthy winter habit? This is the No. 1 repeat purchase, Kyo-Bancha blend. This is a Kyo-Bancha blend of Awa Bancha, a fermented tea from Tokushima Prefecture made using a unique manufacturing method. Awa Bancha - Order from Miyoshi-en, established in Meiji 2. This tea has a fragrant and gentle flavor, blending "Awa Bancha," a fermented tea made using a traditional method in southern Tokushima Prefecture, with "Kyo-Bancha," a famous tea from Uji, Kyoto. This is Bancha from Miyoshi-en, a long-established tea shop in Tokushima City. Featured on Mr. Sunday around summer. Professor Emeritus Yoshimori of Osaka University, who researches rejuvenation, is also paying attention. After researching over 500 types of plants, Awa Bancha was found to be the most effective! It's attracting worldwide attention for its rejuvenation and cell regeneration properties, and has recently been featured on TV and YouTube, making it a popular tea. You can find it by searching on YouTube. Please take a look. It's a hot topic because it contains special lactic acid bacteria. Awa Bancha, which was introduced on TV for its anti-aging effects. This item is currently difficult to obtain. This is Tokushima post-fermented bancha. It is a tea from Tokushima Prefecture made using a unique, traditional method of fermentation (post-fermentation) using the power of microorganisms such as lactic acid bacteria. - Product Name: Awa Bancha Kyo-Bancha Blend - Features: Fermented tea made using a unique manufacturing method - Origin: Tokushima Prefecture Thank you for viewing. An additional 1000 yen will be charged for Hokkaido and Okinawa. Expiration date: 26/10.31 26/11.30