Thank you for viewing. This is a remade version of a Masahiro MS-500. *Due to this being a remade product, it is marked with (Rev.). Originally a santoku knife, it has been reshaped into a ken-gata (gyuto) knife. It is lightweight, has a good cutting edge, and doesn't require much time for maintenance. It is also attractive because it is relatively easy to sharpen, even among stainless steel materials. We hope this knife will contribute to the safety and health of your food, your family's, and your customers'. ◆Product Description ・Manufacturer or Seller: Masahiro ・Type: Ken-gata/Gyuto or Kiritsuke knife (all-purpose knife)/Double-edged/Chef's knife ・Material: Steel/Laminated reinforced wood (antibacterial agent added) ・Hand Orientation: Right-handed/Left-handed compatible ・Size: Length 30 x Width 4 x Height 2 cm ・Condition: Refurbished (used/junk) product. 　　　　As a remade product, it is the only one in the world. 　　　　It has been sharpened up to a 15000 grit whetstone. There are fine scratches and some rust, but there are no problems with use. ・Uses: Can be used for various foods such as meat, fish, and vegetables. 　　　　It can also be used outdoors, such as camping and fishing. ・Remarks: Retail price is 9,900 yen. The entire knife has been cleaned. ・Accessories: There is no original box or instruction manual. ◆Notes ・Please check the condition in the photos. ・If you wish to purchase other products together (as a set), please comment in advance. *Please be sure to read the profile before purchasing. #Japanese_knives #Starting_Eco_Close_to_You! With the motto of Reduce, Reuse, and Recycle!