Popular Chinese Cuisine Menu and Techniques Expressions in the Modern Era from 27 Restaurants Asahiya Publishing The top of the cover has creasing and fold marks (Images 3-6). The cover has many scratches. There are fold marks on the corners of the first 1-3 pages (Image 8). Everything in the images is included. ⚠️Please be sure to read the profile. 《Welcome Bulk Purchases》 We offer discounts for purchasing multiple single books and paperbacks. 2 books → 200 yen off 3 books → 400 yen off (Please request a bulk purchase) Shipping will be done after placing the item in a waterproof vinyl bag. Recipes Chinese Cuisine Chinese Food Sichuan