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Knife Skills and Decorative Cuts: From Basic Cutting Techniques to Plating: Knife Handling That Transforms Dishes, from Fish and Meat to Vegetables and Eggs Tsuji Cooking School Price: ¥1300 Published January 2000 #TsujiCookingSchool #Book #Lifestyle/Household Thank you for viewing. I have kept this at home. It's from 26 years ago.
2 days ago