(JP¥5,000)
+NT$1,429 Shipping fee
+NT$65 Agent service fee
Text are automatically translated.
Report translation issueText are automatically translated.
Report translation issueFraud prevention
Customer support
Refund support for customers
Seller info
Nozomi12
5/5101
View detail
Item condition
Brand New
Ships from
Japan
Category
Size: (Outer dimensions) 300mm (length) x 200mm (width) (Inner dimensions per piece) Top: 48mm (length) x 48mm (width) x 28mm (depth) (Ear width: 60mm) This original baking mold is a cuoca x CHIYODA collaboration, completed with the cooperation of Chiyoda Metal Industry, specialists in metal processing! This is an 8-piece bear-shaped mold. With its pointed nose, plump cheeks, and large round ears, the adorable bear shape is perfect for baking. The mold, designed from scratch, is calculated down to the millimeter to achieve the desired baked result. Whether you bake them as is or decorate them with a chocolate pen, the cute finish will make you want to give them as gifts. Not only cute, but you can also achieve a fluffy and delicious bake, thanks to Chiyoda Metal's unique mold. This baking mold is a home-use size with 8 bear shapes, a quarter (300 x 200) of the French size (600 x 400) molds typically used by professional pastry chefs. The biggest feature of this home-use size is that it "can fit in a home oven," and the materials and coating are exactly the same as those used by professional pastry chefs. Many people who love baking dream of "someday wanting a large oven!" If you place four of these quarter-size molds on a French (French size) baking sheet, they will fit perfectly and can be used in a professional oven. The tin-plated steel sheet is coated with silicone, so the baked goods release easily from the mold, and you can achieve a beautiful bake just by spraying the mold with oil. The difference in baking results is clear due to the excellent heat conductivity of the metal mold. This is the kind of baking mold you want to use, especially in a home oven with poor heat efficiency.
2 weeks ago