I'm selling this item to someone who will use it more often and take good care of it. It's a single-edged kiritsuke knife. It has been sharpened and treated with camellia oil. Please check the photos carefully before purchasing. Feel free to ask for more photos, and feel free to negotiate the price. --------Search Terms-------- Gyuto (Chef's Knife) Wagyuto (Japanese Chef's Knife) Santoku (Multi-Purpose Knife) Yanagiba (Sashimi Knife) Deba (Fillet Knife) Usuba (Vegetable Knife) Sashimi Bocho (Sashimi Knife) Yo-bocho (Western Knife) Wa-bocho (Japanese Knife) Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Tojiro Yusuke Tsubaya Minamoto Yasukuni Gin-san Bocho (Silver #3 Steel Knife) Hon-yaki Bocho (Forged Steel Knife)