Thank you for viewing. This is an unused Makiri knife. It seems to be often used by fishermen and people who work with fish, depending on the region. I used it to cut bait when fishing and kept it as a spare. When the sharpness dulled with use, I would sharpen it. I also use it when filleting fish I've caught. The blade length and handle length are both approximately 120mm. The total length is about 240mm. Although it is unused, it has been stored for a long time. I would be happy if someone who understands this would use it.