Thank you for viewing. This is a set of 12 back issues of the monthly magazine "CUISINE KINGDOM," aimed at professional chefs, food researchers, and food experts. This is a highly valuable source of information, delving deep into the trends of the Japanese and global culinary worlds, the techniques of specialized ingredients, and restaurant information. Condition of the Items: 【No writing or cutouts】: There are no writings, markings, or cutouts in any of the issues. Condition: There are no major tears or stains that would hinder reading, and the condition is relatively clean. Changes due to aging: There may be scratches and slight creases on the covers, as well as yellowing (discoloration) on the sides of the books due to aging. Please purchase only if you understand that these are used items. Set Contents (12 issues total) 2015: April, May, June, July, August, September, October, November, December (9 issues total) 2017: January, February, March (3 issues total) As a supplement, **"Chef & Restaurant File: 40 Famous Restaurants in East and West"** is also included. Examples of Featured Themes: Features on famous chefs and restaurants (including the supplement "Chef & Restaurant File") Features on highly specialized ingredients and dishes such as pasta, pork, fish, tomatoes, and truffles Information that professional chefs must see, such as ingredient techniques and restaurant management strategies Thank you for viewing.