Glestain Gyuto (Chef's Knife) Double-Edged 724TM (Blade Length 24cm) Brand New ●Glestain steel, based on 440A, undergoes sub-zero treatment (ultra-low temperature treatment) and several stages of special heat treatment. It achieves high functionality by thoroughly pursuing quality, including corrosion resistance, wear resistance, heat and cold resistance, toughness (strength), hardness stability (HRC58-59 degrees), and sharpness durability. ＜Features of Glestain TM Type＞ ・The air pockets in the dimples provide excellent food release and a light cutting feel. ・Hygienic and highly durable stainless steel handle made of 18-8 stainless steel. ・Easy to clean and does not rust or retain odors, making it hygienic. Blade Length: 242mm Total Length: 379mm Blade Width: 48mm Thickness: 2.3mm Steel: 440A Stainless Steel Weight: 245g Please check the other conditions carefully in the images. --------Search Terms-------- Custom Gyuto (Chef's Knife) Japanese Gyuto Petty Knife Santoku Sujihiki (Slicer) Garasuki (Butcher Knife) Slicer Yanagiba (Sashimi Knife) Deba (Fish Fillet Knife) Usuba (Vegetable Knife) Sashimi Knife Western Knife Japanese Knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Tojiro Yusuke Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Knife Hon-yaki Knife Misono Glestain Henckels Tadahusa Shigefusa