Dried persimmons from Iida City, Southern Shinshu. Please read the entire description below and understand before purchasing. Some persimmons have black spots on the stem, marks from where the peel was trimmed with scissors, or many wrinkles. The size and the presence of seeds also vary. The black spots on the surface, as shown in the fourth photo, are tannins from the persimmon and are not mold. Also, if stored in a warm place, the white powder on the surface (which comes from inside the persimmon and is not sugar) will melt, so please be sure to store in a cool, dark place or in the refrigerator. Because of the high sugar content, they will not freeze completely, so long-term storage in the freezer is also recommended. They will be packaged simply in a plastic bag sealed with tape. This is not an airtight package. Delivery will be by postal drop. There is a possibility that they may be crushed or the powder may melt due to the temperature or shaking during transportation. Product Name: Dried Persimmons Ingredients: Persimmon (Product of Nagano Prefecture) / Antioxidant (Sulfur Dioxide) Net Weight: 1.1 kg Best Before: January 31, 2026 Storage: Avoid direct sunlight, high temperatures, and humidity, and store in a cool place. Manufacturer: Michiko Iwami Notification has been submitted to the relevant health center, and permission has been obtained for sale.