【Product Overview】 "Renaissance vol.13" is a book that re-examines the myth of "food safety" in Japan. It comprehensively investigates genetically modified foods, additives, pesticides, and issues related to food interests, delving into the truth about "food" that directly impacts our health. 【Features】 Expert commentary on food additives and genetically modified foods Contributions from a diverse range of authors, including doctors, researchers, and journalists Easy-to-read and visually rich format A must-read book that warns about modern eating habits 【Specifications】 Title: Renaissance vol.13 Publisher: Direct Publishing ISBN: 9784866221717 Year of Publication: Unknown (estimated around 2020 based on distribution) Number of Pages: Approximately 1.3cm thick (measured) = roughly 120 pages Size: Approximately 21cm x 15cm (equivalent to A5 variant size) Price: 980 yen (including tax 1,078 yen) 【Accessories】 Book only (no special features) 【Intended Use】 Those interested in food, health, nutrition, and safety Students and educators researching food issues Families interested in food education and organic living Those interested in genetically modified foods and food interest issues 【Benefits for Purchasers】 ✅ This product is especially recommended for those who want to know the behind-the-scenes of Japanese food! ✅ This is a rare book that is out of print, and contains valuable content that is difficult to obtain. ✅ Published by Direct Publishing, it is rarely available in general bookstores and has value as a non-commercial distribution book. 【Notes】 The condition has some slight scratches on the front and back covers. The inside is in good condition without any writing or tears. Please refrain from purchasing if you are looking for a perfect, mint-condition item, as this is a used book. Immediate purchase is OK / You can purchase immediately without comments. Thank you for viewing.