Seki Cutlery Fuji Damascus Gyuto Chef's Knife 24cm Retail Price: ¥22,000 The "Seki Japanese Knife" Fuji series, a world-renowned brand alongside Solingen, Germany. Seki cutlery is characterized by its "sharpness, strong core, and resistance to chipping." It uses "Damascus steel," famous for its elegant and supple cutting ability since the medieval Syrian era, for the blade. The Gyuto (beef knife) is a widely used Western-style knife, also known as a French knife or chef's knife, and is a general-purpose knife. It has a relatively long blade and is excellent for cutting large ingredients like meat. Handle, sword, high-grade, fish, santoku, sashimi, Seki, set, type, meat, steel, yanagiba, Japanese Although it is a "Gyuto," it is not exclusively for cutting meat. It has a relatively long blade and is excellent for cutting large items like meat. About Damascus Steel It uses special cutlery steel VG10 with a high carbon content (1% content), which is the standard for hardness and strength, at the center, and steel composed of a total of 33 layers, with 16 layers each on both sides of stainless steel. The Fuji series is particular about the ripple pattern on the blade surface, and uses 33-layer Damascus steel, which is considered to be the most beautiful. Blade Length: 240mm Total Length: 380mm Blade Width: 48.5mm Thickness: 2.1mm Steel: Nickel Damascus V Gold No. 10 185g Unused, stored item No box Please check the other conditions carefully in the images. --------Search Terms-------- Gyuto Japanese Gyuto Petty knife Santoku Boning knife Garasuki Slicer Yanagiba knife Deba knife Usuba knife Sashimi knife Western-style knife Japanese knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Fujitoro Yusuke Tsubaya Kurosaki Yu Takamura Cutlery Minamoto Yasukuni Gin-san knife Hon-yaki knife Misono Glestain Henckels Tadahusa Shigefusa