Coral Salt 100g This salt is made by soaking Australian sea salt in Okinawa's deep ocean water. It's produced using a room-temperature method that doesn't involve heat, resulting in a mild, mellow flavor without bitterness. Contains coral calcium. This coarse salt, made using the room-temperature method, is enhanced with calcium extracted from the sea, making it ideal for dishes like overnight pickles and grilled fish. Of course, it can also be used in regular cooking. The coral calcium is harvested in a way that doesn't harm the environment. Okinawa's deep ocean water originates from the North Pacific, where currents flow at depths of over 200 meters, untouched by sunlight. Over 2,000 years, this water travels without ever contacting the atmosphere, eventually reaching the North Pacific. A portion of this water then rises as an upwelling current, appearing in Okinawa as deep ocean water. ● Naturally penetrates ingredients, enhancing their flavors. ● Makes pickles tender and sweet. ● Makes eggs fluffy. ● Enhances the flavors of watermelon, salads, fruits, and vegetables. ● Perfect for mixed rice, grilled fish, clear soup, and rice balls. ※ Sorry, no price reduction is possible. Will be shipped directly in an envelope via anonymous Mercari shipping. I will ship it immediately, but it will take some time to arrive in Honshu as it ships from Okinawa! Please purchase if you are comfortable with the delivery time. ^ ^ ✅ Okinawa's great products → #ShinachanOkinawa Salt, Sea Salt, Salt Health, Chatan Salt, Okinawa Souvenir, Gourmet, Okinawa Souvenir, Standard, Popular, Salt, Seasoning, Natural Salt, Natural Salt, Cooking, Cooking, Present, Gift, Online Shopping, Gift, Salt, Calcium - Ingredients: Calcium 790mg, Magnesium 44mg, Sodium 0.6g - Expiration Date: 30.05 Coral