Yunnan Steam Pot (Unnan Chīkō) Used to make the Chinese Yunnan province's local dish "Steam Pot Chicken (Chīkōjī)", it is also used in various medicinal cuisine dishes. Sold as a set with a water pot. Features: A chimney-like tube protrudes from the center of the pot, and there is a hole in the bottom of the pot. It is placed on top of a water-filled pot, and the boiling steam from below passes through the central tube into the pot, where it cools on the inside of the lid and condenses into water droplets. This method is used to steam-cook the ingredients. This cooking method does not add water, and the soup is made only from the moisture and steam released from the ingredients. This results in a deeply flavorful and pure-tasting soup that is rich in the original flavor and nutrients of the ingredients. Material: Made from "Jianshui Zitao (Kensui Shitou)" from Jianshui, Yunnan Province, one of China's four famous ceramics. It is breathable and has excellent heat retention. Size: Steam Pot φ220 x H150mm, Water Pot *: φ200 x H150mm *The water pot shows signs of use, but this does not affect the main body. Thank you for viewing.