In Kani City, Gifu Prefecture, the roots of a native variety of Japanese wild rice (Makomo) are harvested without the use of pesticides or fertilizers. After being washed with water and dried in the sun, they are then dried using a food dryer. Since the native Makomo does not produce Makomodake (the edible stem), nutrients and energy are concentrated in the roots. The roots of Makomo are famous in the spiritual world for containing a high amount of silicon, which is said to activate the pineal gland. In fact, it has a more powerful sweating effect than mugwort and herbs, and the detoxifying power of silicon is said to be hundreds of times that of mugwort. It is also said that other nutrients are concentrated in the roots. * Dietary fiber * Folic acid * Vitamins B1 and B2 * Minerals such as calcium and iron * Chlorophyll These components are said to eliminate harmful substances in the body, increase beneficial bacteria in the intestines, prevent chronic diseases, lower blood pressure and blood sugar levels, and strengthen immunity. In the representative ancient Chinese book "Compendium of Materia Medica," Makomo is said to benefit the five organs of the lungs, heart, liver, spleen, and kidneys, and to eliminate toxins. Furthermore, in the Japanese pharmaceutical book "Wakanyakusho" written in 1891, the roots of Makomo are described as non-toxic, promoting urination, having detoxifying effects, and being highly effective for thirst, gastrointestinal diseases, heartburn, burns, snake bites, hangovers, and gynecological diseases. The roots are cut to make them easy to put in a steaming pot. Please mix with other herbs as you like. The amount of Makomo used per steaming session is 10g, and the steaming time is 30-60 minutes. Selling price: 50g 1200 yen Mugwort steaming Mugwort steaming Makomo steaming Makomo steaming