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A textbook for learning the basics of food ingredients and processing. As shown in the photos, there are markings with a marker. - Title: Food and Health II - Authors: Yuko Kanno, Akiko Kamimura, and Kumiko Hisahisa - Series: Health and Nutrition Education Series 4 - Illustration: Illustration of an apple - Contents: Knowledge of the basics of food ingredients and processing - Publisher: Kagaku Dojin Thank you for viewing.
2 days ago