Among the four major types of agarwood formation, the sweetest is mushi-more (insect-leak). This is because insects drop their scent, and it's also called "mushi no me" (insect's eye), which is a more evocative name. It refers to agarwood created when insects eat away at the agarwood tree during its growth, causing agarwood oil to seep into the damaged areas, followed by a process of maturation and transformation. The scent of mushi-more agarwood is mellow and powerful, the most popular sweet and cool flavor among agarwood varieties, and also contains a sweet taste. Natural Agarwood Mushi-more Pendant, approximately 16g