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(JP¥899)
+NT$595 Shipping fee
+NT$65 Service fee
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太郎
5/554
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No noticeable scratches or marks
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Japan
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A specialized book that thoroughly explains the conditions, aroma, texture, and taste of meat dishes. - Title: Culinary Science x Meat Encyclopedia - Genre: Cooking - Contents: Information on the conditions, aroma, texture, and taste of meat dishes - ISBN: 978-4-02333237-7 - Price: 1600 yen I've only read it once. Thank you for looking.
3 weeks ago