A magazine filled with authentic Osechi (New Year's) recipes from professional Japanese chefs. Simple and delicious seasonal dishes are introduced. - Title: Kyo no Ryori (Today's Cooking) December Issue - Feature: Authentic Osechi - Recipes: Castella Egg, Kinton (sweet potato with chestnuts) - Advertisement: Takeya Miso - Publisher: NHK It's beautiful, but please understand that it's been stored at home. Thank you for looking.