I'm selling this because I don't drink. I'm offering it at a bargain price, including shipping. Instant purchase is welcome. Please enjoy a delicious drink this weekend. Please note that I will ship it in this box. Sanwa Shuzo Hari 25 degrees 1800ml <with a special cosmetic box> Retail price: 3,410 yen (shipping extra) When you taste this imo shochu in a lapis lazuli bottle, you'll experience the "sharpness" and "lingering aftertaste" on your tongue, in your nasal cavity, and at the back of your throat. The inherent strength of Kogane Sengan. The raw potato used in Hari is Kogane Sengan. "We wanted Hari to be an imo shochu that is easy to drink, while also retaining the richness of flavor and the strength of the aroma. Since using only white koji would make it too light, we blended in the original black koji shochu to add depth to the flavor. It has a refreshing taste, but also a rich and sweet flavor." Traditional methods with a focus on quality. Time is taken to create the best shochu, and traditional methods live on here. Hari is born from Sanwa Shuzo's traditional methods. ■Wooden barrel distillation Yasuro Tsuru is the only person in Japan who makes "wooden barrel distillers" used for making imo shochu. His predecessor was Tatsuya Tsuru, a master craftsman who received the "Contemporary Master Craftsman" and "Yellow Ribbon Medal." There are no blueprints for making wooden barrels, and no nails are used, and it takes three months to make one. The resulting original liquor has a rich aroma and a soft mouthfeel, and it is also rich and very flavorful. ■Kame-tsubo aging The original liquor created by kame-tsubo fermentation and wooden barrel distillation was aged slowly in a unglazed kiln. White koji, which creates the sharpness when you put it in your mouth, and black koji, which gives a unique sweetness and richness without interfering with the sharpness. Recommended ways to drink Hari, which allows you to enjoy the aroma and richness of Kogane Sengan while drinking smoothly, is good with hot water, but we recommend drinking it on the rocks or with water. ■On the rocks The miscellaneous flavors are suppressed, and the subtle and delicate aroma is present, but the taste is stimulating, sharp, and has a good aftertaste. ■With water It is characterized by a rounded attack. It has a soft and delicate mouthfeel, and the umami components of the sweet potato spread gently due to the rough filtration. ■With hot water If you dilute it with hot water at 40 to 60 degrees Celsius, the taste and aroma will be in harmony, and you can fully enjoy its individuality. ■With soda This shochu also goes well with carbonated drinks. Adding lemon or lime will give it an even more refreshing taste. Type...Authentic Shochu