Made from rice cultivated using the ultimate natural farming method, without pesticides or fertilizers, and sun-dried salt. The producer of this product makes koji (fermented rice) only in winter every year. In addition, products such as miso, amazake (sweet rice drink), and shio koji (salt koji) are made, but they are available in limited quantities. It can be used as an all-purpose seasoning for marinating meat and fish dishes, pickling vegetables, and stir-frying salads and vegetables. Koji contains the three major digestive enzymes: amylase, protease, and lipase, so using it in cooking makes food easier to digest and reduces the burden on the stomach and intestines. You can expect various effects from the power of koji mold and lactic acid bacteria. It is also rich in nutrients such as vitamin B group and polyphenols, so please use it as an all-purpose seasoning. To store, avoid direct sunlight, high temperatures, and humidity, and store in a cool, dark place. It is vacuum-packed using a traditional method, so it can be shipped at room temperature even in summer. Since no additives or coloring agents are used, it is recommended to store it in the refrigerator after delivery if you are concerned about discoloration. ※ If you wish to purchase multiple items or combine them with other products, please be sure to let us know before purchasing. We will calculate the price and create a dedicated product (*^^*) #ShioKoji #Koji #Marinating #AllPurposeSeasoning #DigestiveEnzymes #VitaminBGroup #LacticAcidBacteria #DigestiveEnzymes #KojiMold #GABA #NoAdditives #NoChemicalSeasonings #NoPesticides #NoFertilizers #NaturalFarming