This problem set, consisting of 300 questions, is designed for those aiming to pass the Supermarket Certification (S-ken) Manager Level 3 exam. It is structured to allow for systematic learning of the knowledge required for store operations, including human resource management, product management, sales management, and numerical management.  It can be used for final review in the crucial period before the exam, as well as for confirming basic understanding and reinforcing weak areas. ⸻ ■Structure of This Book ・Human Resource Development (OJT, Coaching) ・Leadership Theory ・Team Management ・Product Management, Inventory Management ・Ordering Management ・Loss Management ・Sales Floor Management, VMD ・Sales Promotion (POP, In-store Promotion) ・Food Sanitation Management (HACCP) ・Numerical Management (Sales, Gross Profit, Productivity per Person-Hour) ・Labor Management, Labor Laws ・Comprehensive Review Questions (300 questions in total) The structure allows for learning through the flow of Understanding → Practice → Comprehensive Review. ⸻ ■Features ・Covers the entire scope of the S-ken Manager Level 3 exam. ・Systematically organizes human resource management and sales floor management. ・300 practical questions. ・Structure designed to deepen understanding with questions and answer explanations. ・A structured problem set that is easy to follow even for self-study.