Usuba Bocho (Thin-Edged Vegetable Knife) Oukan (Crown) Shirasagi (White Heron) Molybdenum Steel Blade Length: Approximately 155mm Spine Thickness: Approximately 5mm Weight: Approximately 195g Single-Edged Japanese Knife Cooking Utensil Kitchen Knife Blade Made in Japan 【3391】 ‐ Mercari: Shop from Japan