Set of SCOBYs (approximately 7.5cm in diameter or more) and 100g of starter liquid. This is for 2 bags. ※You can make 2 liters of kombucha semi-permanently with approximately 1 liter x 2 bottles. I'm including a detailed recipe with important points for making well-activated kombucha (*^o^*) I will also provide support after the transaction, so feel free to ask any questions♪ As shown in the photo, I make kombucha that is well-activated, producing lots of bubbles that push up the SCOBY. The SCOBY will increase, so you can also enjoy the process of making kombucha (*^^*) Commercially available bottled kombucha is heat-treated, so the bacteria are actually not alive. Also, even those who make homemade kombucha may find that the fermentation is weak or the nutritional value is low, and the original power and deliciousness are not being utilized. For making kombucha, it is very important that the microorganisms in the original SCOBY and starter liquid are well-activated♪ Why not try making authentic kombucha (*^o^*) ~~Important things for making authentic and delicious kombucha~~ 【How to Identify a Good SCOBY】 When receiving a SCOBY through division, a SCOBY that is in poor condition with few bubbles or has been left too long and is too thick has less nutritional value and fewer microorganisms, making it difficult to make delicious kombucha. Whether the microorganisms in the starter liquid are active is the key to making delicious kombucha ٩( 'ω' )و The generation of many bubbles indicates that the microorganisms in the kombucha liquid are active and fermenting well. If not many bubbles are generated, the activity of the microorganisms is weak, and fermentation is difficult. The key is to see if "bubbles are forming well under the SCOBY and pushing it up"♪ When dividing a SCOBY, I recommend making sure it's authentic (*^^*) I hope you enjoy making "beautifully fermented" kombucha, which is full of nutrients and good for your health, beauty, and mind, with well-activated microorganisms♪ ※This product is made in a manufacturing facility that has been reported to the health center with a hygiene management supervisor. ※When making kombucha yourself, please pay close attention to hygiene management. Please note that we are not responsible for any physical problems or food poisoning caused by the buyer's own hygiene management. Kombucha Gut health Intestinal environment